Prep time: 20 Mins (Plus 60 mins soaking time)
Baking time: 75 Mins
500g Leftover White Bread, Brioche or Sweet Loaf (A day old, torn up)
600ml Milk
1tsp Cinnamon
500g Mixed Dried Fruit
100g Shredded Suet
125g Light Brown Sugar
1-2Tbsp Dememara Sugar
This is actually a realllllly easy recipe! Start by greasing a large, rectangular ovenproof dish and line the base with baking paper. Add the torn bread to a large mixing bowl and cover with the milk. Squelch it altogether and leave to soak for around 60 minutes.
Preheat the oven to 180C/350F/Gas 4. Add the rest of the ingredients (aside from the demerara sugar) to your soaked bread and mix until thoroughly combined. Spoon into your prepared dish and evenly press to the edges. Sprinkle over the demerara sugar and bake in the centre of the oven for around 75 minutes, until just springy to the touch. When you are happy the pudding is baked remove from the oven and leave in the dish to cool until warm.
When warm to the touch you can carefully remove from the dish, peeling off the paper as you go. Slice into squares and leave on a wire rack until completely cool. Boom, you're done!
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