Working on a new carrot cake recipe, which I'll try and post later in the week. In the meantime I'd advise everyone to check out some of Hugh Fearnley-Whittingstall's seasonal comfort food recipes that were featured in the Observer this weekend. My favourite is the rhubarb and custard tart, but there are several other crackers featured and together it's a great selection.
If you know a regular Observer reader then you can try and get hold of the recipes cards, otherwise you can find them all here
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